As luck would have it, on a trip home from Dallas we were seated next to a gentleman who mentioned we were fairly close to a great pizza restaurant that he and his wife often traveled to for their gluten-free pies! We had never heard of it so we decided to give it a chance and see if he was right.

Most of their salads are gluten-free and certainly large enough to share. While I normally make a face when someone tells me the GF options are salad, I enjoy the heck out of the salads here. What I recommend most on the salad front is their Tuscan salad which is amazing. The croutons in it are made of polenta and are crunchy but warm in the center (warning: they do not have a dedicated fryer so if you are incredibly sensitive to gluten skip the croutons). The salad also comes with tons of fresh mozzarella, roasted red pepper, artichoke and black olives in a beautiful vinaigrette, they are anything but stingy with their toppings.
The gluten-free pizza here comes in one size which I would call a medium. Its enough food that the hubby and I share it and are completely satisfied. My normal go-to is the tomato basil toppings with a red sauce but every pizza that goes by my table looks amazing.They do a thinner crust which comes out nice and crispy without tasting like a dry piece of cardboard.

All in all, an amazing place for a Saturday afternoon lunch or a cozy Friday night date. I certainly can't get enough!
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